recipe for you:
Ingredients:
For the dough:
2 and 3/four cups all-cause flour
1/four cup granulated sugar
2 and 1/4 teaspoons active dry yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
3 tablespoons unsalted butter, softened
1 huge egg
For the filling:
half of cup unsalted butter, softened
3/4 cup packed brown sugar
2 tablespoons ground cinnamon
For the cream cheese glaze:
four oz. Cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk
Instructions:
In a large blending bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix properly.
In a small saucepan, warmness the milk, water, and butter till warm (round 110°F/forty three°C), stirring every so often.
Add the warmed milk mixture and the egg to the flour combination. Stir until nicely blended.
Gradually upload the closing flour, 1/four cup at a time, until the dough bureaucracy a gentle, slightly sticky ball.
Transfer the dough to a floured floor and knead for approximately five mins until easy and elastic.
Place the dough in a greased bowl, cowl it with a easy kitchen towel, and permit it rise in a warm region for approximately 1 to one.Five hours till doubled in size.
Punch down the dough to release the air and switch it again to the floured floor. Roll it out right into a 14x9-inch rectangle.
Spread the softened butter over the dough, leaving a small border around the rims.
In a small bowl, blend collectively the brown sugar and cinnamon .
Sprinkle this mixture frivolously over the buttered dough.
Starting from the long side, tightly roll up the dough right into a log. Pinch the seam to seal.
Cut the rolled log into 12 identical-sized portions. Place the rolls in a greased 9x13-inch baking pan, leaving a touch space among each roll.
Cover the pan with a kitchen towel and allow the rolls upward thrust for another half-hour.
Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 mins until golden brown.
While the rolls are baking, put together the cream cheese glaze. In a blending bowl, beat the softened cream cheese and butter until creamy.
Gradually add powdered sugar, vanilla extract, and milk, and preserve to beat till easy and properly blended.
Remove the cinnamon rolls from the oven and allow them to cool for a couple of minutes. Drizzle the cream cheese glaze over the nice and cozy rolls.
Serve the cinnamon rolls warm and enjoy!
These cinnamon rolls are ideal for breakfast or as a scrumptious deal with any time of the day. Enjoy baking!
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